Dinner with Botticelli glaze with balsamic vinegar of modena, balsamic vinegar of modena
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED GRAPE MUST, BALSAMIC VINEGAR OF MODENA ("ACETO BASAMICO DI MODENA IGP") 39% (WINE VINEGAR, CONCENTRATED GRAPE MUST COOKED GRAPE MUST, CARAMEL COLORING), WINE VINEGAR, THICKENERS: GUAR GUM AND XANTHAN GUM.
Botticelli, other condiments, serving 15 MLT, package 8.4 fl oz/250 mL. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other vinegar
- Ht Traders red wine vinegar, red wineHt Traders
- Vermont Village malt vinegar, maltVermont Village
- Kam Long distilled white vinegarKam Long
- Bragg organic apple cider vinegarBragg
- Trader Joe's apple cider vinegarTrader Joe's
- Delallo apple cider vinegar glaze, apple ciderDelallo
- Pompeian apple cider vinegar, honey and gingerPompeian
- Harmony Farms apple cider vinegarHarmony Farms
- N/A balsamic vinegar of modenaN/A
- Iga white distilled vinegarIga
Cooks as vinegar. Half of it left? Use up the vinegar.