Dinner with Botticelli olive bruschetta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GREEN AND BLACK OLIVES, SUNFLOWER OIL, TOMATOES, OLIVE OIL, ONIONS, SUNDRIED TOMATOES, CAPERS, SALT, SUGAR, WINE VINEGAR, CORN STARCH.
Botticelli, pickles, olives, peppers & relishes, serving 60 g, package 10.2 oz/290 g. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
- Botticelli italian antipasto
Other olives
- Fred Meyer olive oil mayo mayonnaise with olive oil dressing, olive oilFred Meyer
- Kroger olive oil mayoKroger
- Sutter Buttes Olive Oil Co pickled spicy beansSutter Buttes Olive Oil Co
- Giant Eagle dressing, sweet vinegar & olive oilGiant Eagle
- Suzie's quinoa with olive oilSuzie's
- Suzie's quinoa with olive oilSuzie's
- Season skinless 7 & boneless sardines in extra virgin olive oilSeason
- Polar sardines in olive oilPolar
- Msrf chili olive vinegarMsrf
- Msrf olive onion vinegarMsrf
Cooks as olives.