Dinner with Botticelli minced garlic in extra virgin olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARLIC, WATER, EXTRA VIRGIN OLIVE OIL, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE)
Botticelli, pickles, olives, peppers & relishes, serving 5 g, package 8 oz/227 g. Ingredients as printed on the label.
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