Dinner with Giant Eagle dressing, sweet vinegar & olive oil
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
HIGH FRUCTOSE CORN SYRUP, CIDER VINEGAR, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL**, DRIED GARLIC, SPICE., XANTHAN GUM.
Giant Eagle, salad dressing & mayonnaise, serving 30 ml, package 16 fl oz/1 PT/473 mL. Ingredients as printed on the label.
More from Giant Eagle
- Giant Eagle shrimp fried rice
- Giant Eagle seasoned french fried potatoes, buffalo waffle fries
- Giant Eagle easy steam balsamic sweet potato, kale, cranberries
- Giant Eagle cauliflower, garlic butter
- Giant Eagle pizzeria style medium crust pizza, cheese
- Giant Eagle pizzeria style medium crust pizza, pepperoni
- Giant Eagle pizzeria style medium crust pizza, chicken, bacon & ranch
- Giant Eagle traditional flatbread pizza, pepperoni & garlic
- Giant Eagle pierogies, roasted garlic
- Giant Eagle pierogies, swiss & monterey jack cheese
Other olives
- Suzie's quinoa with olive oilSuzie's
- Suzie's quinoa with olive oilSuzie's
- Season skinless 7 & boneless sardines in extra virgin olive oilSeason
- Polar sardines in olive oilPolar
- Msrf chili olive vinegarMsrf
- Msrf olive onion vinegarMsrf
- Open Nature olive oil crostiniOpen Nature
- Filippo Berio olive oilFilippo Berio
- La Piana green & black olive bruschettaLa Piana
- Shoprite extra virgin olive oilShoprite
Cooks as olives, salad dressing, vinegar. Half of it left? Use up the olives.