Dinner with Botticelli spicy vodka premium pasta sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ITALIAN TOMATOES (DICED AND PURE), EXTRA VIRGIN OLIVE OIL, ONIONS, LIGHT CREAM, SUNFLOWER OIL, HARD CHEESE (COW MILK, SALT, RENNET, ANTICAKING AGENT: CELLULOSE), MILK PROTEIN, SEA SALT, "PARMIGIANO REGGIANO" CHEESE (COW MILK, SALT, RENNET), RED HOT PEPPER, GARLIC, BLACK PEPPER, CITRIC ACID (ACIDITY REGULATOR), VODKA, OREGANO
Botticelli, seasoning mixes, salts, marinades & tenderizers, serving 120 GRM, package 24 oz. Ingredients as printed on the label.
More from Botticelli
- Botticelli 100% italian artichokes quarters frozen premium vegetables
- Botticelli hot italian antipasto
- Botticelli minced garlic in extra virgin olive oil
- Botticelli minced garlic in extra virgin olive oil
- Botticelli organic fire roasted sweet red peppers, fire roasted
- Botticelli fire roasted sweet red peppers
- Botticelli italian crushed tomatoes
- Botticelli olive bruschetta
- Botticelli italian peeled tomatoes in tomato puree
- Botticelli fire roasted sweet red peppers
Other marinara
- Carmine's homemade classic italian marinara sauceCarmine's
- Carmine's homemade classic italian tomato basil sauceCarmine's
- Carbone marinara delicato sauceCarbone
- Carbone marinara sauceCarbone
- Carbone tomato basil sauceCarbone
- Good & Gather marinara pasta sauce, marinaraGood & Gather
- Good & Gather tomato & basil pasta sauce, tomato & basilGood & Gather
- Good & Gather rustic vegetable pasta sauce, rustic vegetableGood & Gather
- Good & Gather mushroom pasta sauce, mushroomGood & Gather
- Good & Gather butternut squash pasta sauce, butternut squashGood & Gather
Cooks as marinara. Half of it left? Use up the marinara.