Dinner with Boulder River nana's chicken wild rice soup
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CHICKEN MEAT, ONIONS, CELERY, EVAPORATED MILK, [CONDENSED SKIM MILK, SODIUM ASCORBATE (VITAMIN C), CARRAGEENAN, VITAMIN A PALMITATE, CHOLECALCIFERAL (VITAMIN D3); WILD RICE, CARROTS, BLEACHED REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER (PASTEURIZED CREAM, SALT), CHICKEN BASE [COOKED CHICKEN MEAT (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY, WHEY, HYDROLYZED CORN PROTEIN, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC], MODIFIED FOOD STARCH, SALT, ROTISSERIE SEASONING (SALT, SUGAR, SPICES, ONION, GARLIC POWDER, PAPRIKA, LEMON PEEL, CITRIC ACID, NATURAL FLAVOR AND TURMERIC), PEPPER.
Boulder River, canned soup, serving 227 g, package 22 oz/624 g. Ingredients as printed on the label.
More from Boulder River
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Cooks as chicken, rice, canned soup. Half of it left? Use up the chicken.