Dinner with Bourbon Brothers hardwood smoked pulled pork in bbq sauce, hardwood smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED SMOKED PULLED PORK (PORK, SEASONING BLEND [SALT, CANE SUGAR, SPICES, DEHYDRATED BROWN SUGAR, CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION]), BARBECUE SAUCE (KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% OF ONION POWDER, SPICE, NATURAL FLAVORING {CONTAINS CELERY SEED}], WATER, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SALT, SUGAR, TAMARIND EXTRACT, ONIONS, GARLIC, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], BROWN SUGAR, TOMATO PASTE, APPLE CIDER VINEGAR, NATURAL FLAVOR, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, MODIFIED CORN STARCH, SPICES, CARAMEL COLOR, SMOKE FLAVOR).
Bourbon Brothers, other deli, serving 56 MG, package 14 oz/397 g. Ingredients as printed on the label.
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Cooks as pulled pork, barbecue sauce. Half of it left? Use up the pulled pork.