Dinner with Bourbon Brothers smoked pulled pork in a tangy bbq sauce, smoked pulled pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FULLY COOKED SMOKED PULLED PORK (PORK, SEASONING BLEND [SALT, CANE SUGAR, SPICES, DEHYDRATED BROWN SUGAR, CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION]), BARBECUE SAUCE (KETCHUP [TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORING], BROWN SUGAR, WORCESTERSHIRE SAUCE [DISTILLED WHITEVINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], TOMATO PASTE, APPLE CIDER VINEGAR, WATER, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SEA SALT, CHILI POWDER [CHILI PEPPER AND OTHER SPICES, SALT, GARLIC POWDER], BLACK PEPPER).
Bourbon Brothers, cooked & prepared, serving 56 g, package 14 OZ/397 G. Ingredients as printed on the label.
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Cooks as pulled pork, barbecue sauce. Half of it left? Use up the pulled pork.