fridgetonight

Products / Whole Foods Market

Dinner with Whole Foods Market chicken artichoke & lemon soup with chicken thigh, chicken artichoke & lemon

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN THIGH MEAT, ARTICHOKES, ONIONS, CELERY, SPINACH, WATER, ARBORIO WHITE RICE, LEMON JUICE, SALTED SHERRY COOKING WINE (SHERRY WINE, SALT), SEA SALT, CHICKEN STOCK, OLIVE OIL, BASIL, RICE STARCH, EXPELLER PRESSED SUNFLOWER SEED OIL AND/OR EXPELLER PRESSED SAFFLOWER SEED OIL, PARSLEY, BLACK PEPPERCORN, GARLIC, THYME, ROSEMARY, OREGANO.

Whole Foods Market, other soups, serving 245 g, package 24 OZ/680 g. Ingredients as printed on the label.

More from Whole Foods Market

Other chicken thighs

Cooks as chicken thighs, artichokes, lemons. Half of it left? Use up the chicken thighs.