Dinner with Hormel cured salt pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Hormel, other meats, serving 56 g, package 12 OZ/340 g. Ingredients as printed on the label.
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