Dinner with Briette dulce de leche
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR, MICROBIAL ENZYME, BACTERIAL CULTURES, RIPENING CULTURES
Briette, cheese, serving 28 GRM, package 125 g. Ingredients as printed on the label.
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