Dinner with Briette dulce de leche soft-ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR, MICROBIAL ENZYME, BACTERIAL CULTURES, RIPENING CULTURES
Briette, cheese, serving 28 GRM, package 4.4 oz. Ingredients as printed on the label.
More from Briette
- Briette creamy & buttery red soft-ripened cheese, creamy & buttery red
- Briette creamy & mild lactose free soft-ripened cheese, creamy & mild
- Briette creamy & blue lactose free soft-ripened cheese, creamy & blue
- Briette creamy & blue soft-ripened cheese
- Briette creamy & buttery red soft-ripened cheese
- Briette creamy & mild soft-ripened cheese
- Briette smoky soft-ripened cheese
- Briette smoky soft ripened cheese
- Briette dulce de leche
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- Alessi all natural four cheese farroAlessi
- Alessi cheese and black pepper pasta, cheese; black pepperAlessi
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Cooks as cheese.