Dinner with Talluto's traditional potato gnocchi
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
EXTRA FANCY DURUM FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATOES, FRESH PASTEURIZED EGGS, BUTTER, SALT, SEASONING
Talluto's, frozen dinners & entrees, serving 151 GRM, package 32 oz. Ingredients as printed on the label.
More from Talluto's
- Talluto's crepe manicotti, crepe
- Talluto's italian style meatballs, italian style
- Talluto's jumbo stuffed shells, jumbo
- Talluto's italian style meatballs
- Talluto's jumbo stuffed shells
- Talluto's large round cheese ravioli ravioli
- Talluto's crepe manicotti
- Talluto's lobster ravioli, lobster
- Talluto's ricotta and broccoli rabe ravioli, ricotta and broccoli rabe
- Talluto's large round meat ravioli
Other potatoes
- Bob Evans sour cream & chives mashed potatoesBob Evans
- Bob Evans garlic mashed potatoesBob Evans
- Vegi Chef the original mom's potato knishVegi Chef
- B'gan straight cut french fried potatoesB'gan
- Crave classic potatoes, cheddar cheese, bacon bits scramble kit, classicCrave
- First Street dutch yellow baby potatoes, dutch yellowFirst Street
- First Street rich & buttery dutch red baby potatoes, rich & butteryFirst Street
- Publix maple pork with sweet potatoes and brussels sprouts, maplePublix
- Schnucks red potato salad with dill, red potato with dillSchnucks
- Patti's Good Life glazed sweet potatoes, glazedPatti's Good Life
Cooks as potatoes, gnocchi. Half of it left? Use up the potatoes.