Dinner with Brooklyn Cured sweet soppressata uncured classic pork salame, sweet soppressata
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT , DEXTROSE, CELERY POWDER, SPICES, ROSEMARY EXTRACT, CHERRY POWDER, GARLIC, LACTIC ACID STARTER CULTURE
Brooklyn Cured, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Brooklyn Cured
- Brooklyn Cured chicken fully cooked chorizo, chicken
- Brooklyn Cured chicken apple sausage
- Brooklyn Cured duck fennel sausage
- Brooklyn Cured bratwurst
- Brooklyn Cured uncured smoked beef kielbasa
- Brooklyn Cured breakfast links
- Brooklyn Cured hot italian sausage, hot italian
- Brooklyn Cured chorizo uncured spanish-style salame, chorizo
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherries
- Brooklyn Cured spicy beef salami, spicy
Other pork
- Louisiana air fryer seasoned coating mix for pork, porkLouisiana
- Synear pork, shrimp & mushroom asian-style supreme dumplingSynear
- Schnucks pork & beef natural casing franks, pork & beefSchnucks
- Chef Boyardee pasta shells & meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, pasta shells & meatballsChef Boyardee
- Chef Boyardee spaghetti rings & meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, spaghetti rings & meatballsChef Boyardee
- Chef Boyardee abc's & 123's with meatballs mini pasta and meatballs made with pork, chicken and beef in tomato sauce, abc's & 123's with meatballsChef Boyardee
- Easton's pepperoni, pork and chicken pizza topping with sausage- style seasonings in a golden crust combination pizza snack rolls, pork and chickenEaston's
- Wampler's mild seasoned pork taco meat, mild seasoned porkWampler's
- Wampler's taco meat hot seasoned porkWampler's
- Publix combination pepperoni, pork, and chicken pizza topping with sausage style-seasonings in a golden crust pizza snack rolls, combinationPublix
Cooks as pork. Half of it left? Use up the pork.