Dinner with Brooklyn Cured chorizo uncured spanish-style salame, chorizo
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, DEXTROSE, CELERY POWDER, RED WINE, ROSEMARY EXTRACT, CHERRY POWDER, GARLIC, LACTIC ACID STARTER CULTURE
Brooklyn Cured, sausages, hotdogs & brats, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Brooklyn Cured
- Brooklyn Cured chicken fully cooked chorizo, chicken
- Brooklyn Cured chicken apple sausage
- Brooklyn Cured duck fennel sausage
- Brooklyn Cured bratwurst
- Brooklyn Cured uncured smoked beef kielbasa
- Brooklyn Cured breakfast links
- Brooklyn Cured hot italian sausage, hot italian
- Brooklyn Cured sweet soppressata uncured classic pork salame, sweet soppressata
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherries
- Brooklyn Cured spicy beef salami, spicy
Other chorizo
- Open Nature chorizo style plant-based latin inspired herbs and spices with basmati rice, pea protein chorizo-style crumbles, cauliflower, carrots and peas bowl, chorizo-styleOpen Nature
- Corte's chorizo ecuatoriano sausage, chorizoCorte's
- Tarantino pork chorizo organic sausage, porkTarantino
- American Farmers Network beef chorizo sausagesAmerican Farmers Network
- Gusto chorizo smoked paprikaGusto
- Boar's Head chorizo paninoBoar's Head
- Busseto Foods dry chorizo, spicyBusseto Foods
- Toppables chorizo crumblesToppables
- Daniele chorizo dicedDaniele
- Wegmans organic soy chorizo & potato burritoWegmans
Cooks as chorizo. Half of it left? Use up the chorizo.