Dinner with Brooklyn Cured hot italian sausage, hot italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WHITE WINE, SALT, PAPRIKA, FENNEL SEED, BLACK PEPPER, RED PEPPER, SUGAR, GARLIC POWDER
Brooklyn Cured, sausages, hotdogs & brats, serving 85 g, package 12 oz/340 g. Ingredients as printed on the label.
More from Brooklyn Cured
- Brooklyn Cured chicken fully cooked chorizo, chicken
- Brooklyn Cured chicken apple sausage
- Brooklyn Cured duck fennel sausage
- Brooklyn Cured bratwurst
- Brooklyn Cured uncured smoked beef kielbasa
- Brooklyn Cured breakfast links
- Brooklyn Cured chorizo uncured spanish-style salame, chorizo
- Brooklyn Cured sweet soppressata uncured classic pork salame, sweet soppressata
- Brooklyn Cured uncured pork salami with bourbon and sour cherries, bourbon and sour cherries
- Brooklyn Cured spicy beef salami, spicy
Other sausage
- Johnsonville irish o'garlic sausage, irish ogarlicJohnsonville
- Meat District hot port premium sausage, hotMeat District
- 7 Select meat lasagna sauce & noodles homestyle meat lasagna made with pasta, zesty italian sausage, ground beef in a tomato sauce with a blend of mozzarella and parmesan cheeses bowl, meat lasagna7 Select
- Bolner's Fiesta venison sausage seasoning, venison sausageBolner's Fiesta
- Bolner's Fiesta venison sausage seasoning, venison sausageBolner's Fiesta
- Meat District hot pork premium sausage, hotMeat District
- Redondo's mild mo'ono sweet portuguese brand sausage, mild mo'ono sweetRedondo's
- Redondo's hot mo'ono sweet portuguese brand sausage, hot mo'ono sweetRedondo's
- The Great American Turkey Co. sweet italian turkey sausages, sweet italianThe Great American Turkey Co.
- Ozo maple plant-based breakfast sausages patties, mapleOzo
Cooks as sausage. Half of it left? Use up the sausage.