Dinner with Brownberry honey nut country style bread, honey nut
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, HONEY, SUGAR, WHEAT GLUTEN, WALNUTS, VEGETABLE OIL (SOYBEAN), SUNFLOWER SEEDS, YEAST, SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, CORN FLOUR, VEGETABLE OIL (PALM), CORNSTARCH, NATURAL FLAVOR, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, NUTS [ALMONDS, HAZELNUTS (FILBERTS)], SOY, WHEY.
Brownberry, breads & buns, serving 49 g, package 680 g. Ingredients as printed on the label.
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Cooks as bread, honey. Half of it left? Use up the bread.