Dinner with Oroweat white country soft bread, white
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Oroweat, breads & buns, serving 52 g, package 567 g. Ingredients as printed on the label.
More from Oroweat
- Oroweat jewish rye bread
- Oroweat country potato bread
- Oroweat 100% whole wheat bread
- Oroweat country sweet hawaiian bread
- Oroweat country buttermilk bread
- Oroweat double fiber bread
- Oroweat oatnut bread
- Oroweat extra crisp sliced english muffins, extra crisp
- Oroweat 100% whole wheat grains english muffins, whole wheat
- Oroweat premium golden seeded sandwich buns, golden seeded
Other bread
- Beefsteak no seeds soft rye bread, no seeds soft ryeBeefsteak
- Beefsteak seeded hearty rye bread, seeded hearty ryeBeefsteak
- Simply Value white enriched bread, whiteSimply Value
- Arnold white country style bread, whiteArnold
- Great Lakes white enriched bread, whiteGreat Lakes
- Wegmans garlic bread, garlicWegmans
- Wegmans garlic bread, garlicWegmans
- Wegmans garlic bread sticks, garlicWegmans
- Select white split top bread, whiteSelect
- Select white cottage bread, whiteSelect
Cooks as bread. Half of it left? Use up the bread.