Dinner with Bryant's hog head sliced cheese, hog head
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK SKINS, WATER, PORK HEARTS, PORK SNOUTS, PORK STOMACHS, PORK TONGUES, VINEGAR, SALT, SPICE AND COLORING, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRITE.
Bryant's, pepperoni, salami & cold cuts, serving 56 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Bryant's
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Cooks as cheese.