Dinner with Bryant's natural hickory smoked sausage
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, SUGAR, SODIUM ACETATE, FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE.
Bryant's, sausages, hotdogs & brats, serving 56 g, package 14 oz/396 g. Ingredients as printed on the label.
More from Bryant's
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Cooks as kielbasa. Half of it left? Use up the kielbasa.