Dinner with Bryant's garlic smoked sausage, garlic
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, AND UP TO 2% OF THE FOLLOWING: SALT, ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, SUGAR, GARLIC POWDER, SODIUM ACETATE, SPICE EXTRACTIVES AND FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Bryant's, sausages, hotdogs & brats, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Bryant's
Other kielbasa
- Bar-S classic smoked sausage, classicBar-S
- Bar-S hickory bacon & swiss cheese smoked sausage, hickory bacon & swiss cheeseBar-S
- Bobak's smoked sausage, smokedBobak's
- Mission Market pre-cooked polska kielbasaMission Market
- Rabideauxs pork smoked sausage, porkRabideauxs
- Bar M hot 'n spicy chicken links smoked sausage, hot 'n spicy chickenBar M
- Manda smoked sausage, smokedManda
- Johnsonville smokey cheddar smoked sausage, smokey cheddarJohnsonville
- Richard's hickory smoked andouille sausage, hickory smokedRichard's
- Elliott's Up North cheese curd brat smoked sausage with cheeseElliott's Up North
Cooks as kielbasa, garlic. Half of it left? Use up the kielbasa.