Dinner with Bryant's andouille smoked sausage, andouille
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, AND UP TO 2% OF THE FOLLOWING: ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, GARLIC POWDER, BROWN SUGAR, SODIUM ACETATE, PAPRIKA, SPICE EXTRACTIVES AND FLAVORING, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING.
Bryant's, sausages, hotdogs & brats, serving 57 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Bryant's
Other kielbasa
- Member's Mark beef cheddar smoked sausage, cheddarMember's Mark
- Member's Mark beef cheddar jalapeno smoked sausage, beef, cheddar jalapenoMember's Mark
- Hofmann kielbasaHofmann
- Shiner Smokehouse original smoked sausage links, originalShiner Smokehouse
- Giant Eagle polska kielbasaGiant Eagle
- Giant Eagle smoked sausage, smokedGiant Eagle
- Wellshire sugar free grass fed uncured beef kielbasa, beefWellshire
- Oberto italian smoked sausage, italian smokedOberto
- Valley Farms smoked sausage, smokedValley Farms
- Valley Farms country style smoked sausage, country styleValley Farms
Cooks as kielbasa. Half of it left? Use up the kielbasa.