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Dinner with Buitoni chicken parmesan all' americano ravioli, chicken parmesan

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On the label

FILLING: CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEA SALT, ROSEMARY EXTRACTIVES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE, SALT, SUNFLOWER OIL), TOMATO PASTE, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SUGAR, BASIL, DEHYDRATED GARLIC, ONION POWDER, NATURAL FLAVORS AND SPICES.

Buitoni, pasta by shape & type, serving 108 g, package 20 OZ/567 g. Ingredients as printed on the label.

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Other chicken

Cooks as chicken, parmesan, ravioli. Half of it left? Use up the chicken.