fridgetonight

Products / Buitoni

Dinner with Buitoni italian sausage ravioli, italian sausage

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

DOUGH: GROUND DURUM WHEAT, EGGS WATER FILLING: IMPOSSIBLE BURGER MADE FROM PLANTS (WATER, SOY PROTEIN CONCENTRATE, COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, 2% OR LESS OF POTATO PROTEIN, METHYLCELLULOSE, YEAST EXTRACT, CULTURED DEXTROSE, FOOD STARCH MODIFIED, SOY LEGHEMOGLOBIN, SALT, MIXED TOCOPHEROLS ANTIOXIDANT), SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE (VITAMIN B1), NIACIN, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), VITAMIN B12), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), BREADCRUMBS (WHEAT FLOUR, YEAST, SUCROSE SALT, SUNFLOWER OIL), TOMATO PUREE, POTATO STARCH SPICES, PARMESAN CHEESE (CULTURED MILK, SALT ENZYMES), CANOLA OIL, SALT BASIL ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), DEHYDRATED GARLIC AND NATURAL FLAVORS.

Buitoni, pasta by shape & type, serving 108 GRM, package 27 OZ/765 g. Ingredients as printed on the label.

More from Buitoni

Other sausage

Cooks as sausage, ravioli. Half of it left? Use up the sausage.