Dinner with Cutting Vedge sweet italian plant-based sliced sausage, sweet italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, PEA PROTEIN, COOKED QUINOA (WATER, QUINDA), SPINACH, WATER, BROWN RICE, RICE FLOUR, HIGH-OLEIC SUNFLOWER OIL, CHICKPEA FLOUR, POTATO STARCH, ORGANIC YEAST, LEMON JUICE, SALT, MUSHROOM POWDER, SPICES.
Cutting Vedge, vegetarian frozen meats, serving 55 GRM, package 8 OZ/220 g. Ingredients as printed on the label.
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Cooks as sausage, plant-based meat. Half of it left? Use up the sausage.