Dinner with Vino De Milo artichoke parmesan dressing with pinot grigio wine, artichoke parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SUNFLOWER OIL*, VINEGAR, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ACACIA & XANTHAN GUMS, BASIL, SEA SALT, GARLIC, PINOT GRIGIO WINE (CONTAINS SULFITES), BLACK PEPPER.
Vino De Milo, salad dressing & mayonnaise, serving 30 ml, package 12 FL OZ/355 mL. Ingredients as printed on the label.
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Cooks as parmesan, artichokes, salad dressing. Half of it left? Use up the parmesan.