Dinner with Lean Cuisine spinach artichoke linguine pasta with spinach and artichokes in a creamy parmesan cheese sauce, spinach artichoke linguine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, SPINACH, ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO MAINTAIN COLOR]), WATER, PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), 2% OR LESS OF CREAM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER (CREAM, SALT), SALT, GARLIC, POTASSIUM CHLORIDE, CAYENNE PEPPER.
Lean Cuisine, frozen dinners & entrees, serving 283 g, package 10 oz/283 g. Ingredients as printed on the label.
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Cooks as parmesan, spinach, artichokes. Half of it left? Use up the parmesan.