Dinner with Frick's smoked gourmet polish sausage, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BEEF AND PORK, WATER, CONTAINS LESS THAN 2% OF SALT, POTATO STARCH, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PAPRIKA.
Frick's, sausages, hotdogs & brats, serving 91 g, package 12.8 oz/364 g. Ingredients as printed on the label.
More from Frick's
- Frick's pork jowl bacon, hickory smoked
- Frick's pork jowl bacon, hickory smoked
- Frick's smoked bacon hot polish sausage, smoked bacon hot
- Frick's smoked ham with natural juices
- Frick's cherrywood smoked
- Frick's hickory smoked honey ham
- Frick's hardwood smoked gourmet frankfurters, hardwood smoked
- Frick's red hot gourmet frankfurters, red hot
- Frick's polish sausage
- Frick's hickory smoked bacon bratwurst
Other sausage
- Blue Mountain Country freeze dried fusilli pasta with italian sausageBlue Mountain Country
- Eatz combination sausage & pepperoni pizza wrapped in a crispy browned crust pizza snack rolls, combinationEatz
- Wegmans beef summer sausage, beefWegmans
- Little Town Jerky Company summer sausage, summerLittle Town Jerky Company
- O Organics organic chicken & maple sausage, chicken & mapleO Organics
- Southgate sausage gravy with biscuit style dumplings, biscuit style dumplingsSouthgate
- Purnell's ""old Folks"" country sausage biscuits & gravyPurnell's ""old Folks""
- High Peaks sweet apple plant-based sausage, sweet appleHigh Peaks
- Backroad Country red hot polish sausage, red hotBackroad Country
- Big Fork hardwood smoked pork & uncured bacon & ale sausage, hardwood smokedBig Fork
Cooks as sausage. Half of it left? Use up the sausage.