Dinner with Cablanca sliced goat cheese from holland
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOATS MILK, SALT, STARTER CULTURE, MICROBIAL RENNET
Cablanca, cheese, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
Other goat cheese
- L'essence Du Fromage petite brie de chevre cheese, petite brie de chevreL'essence Du Fromage
- Dips ""to Die For"" & Spreads goat cheese, sweet basil & garlic dip & spreadDips ""to Die For"" & Spreads
- Coburn Farms honey goat cheese, honeyCoburn Farms
- Montchevre honey goat cheese, honeyMontchevre
- Dodoni goat cheese in brineDodoni
- La Bonne Vie garlic & herbs spreadable goat cheese, garlic & herbsLa Bonne Vie
- Laura Chenel cranberry fresh goat cheese, cranberryLaura Chenel
- Culinaria honey chevre goat cheese, honey chevreCulinaria
- Culinary Tours garlic & herb goat cheese, garlic & herbCulinary Tours
- Vermont Creamery classic goat cheese dip, classicVermont Creamery
Cooks as goat cheese. Half of it left? Use up the goat cheese.