Dinner with Lean Cuisine vermont white cheddar mac & cheese pasta in a vermont white cheddar cheese sauce protein kick, vermont white cheddar mac & cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.
Lean Cuisine, frozen dinners & entrees, serving 226 GRM, package 8 oz/226 g. Ingredients as printed on the label.
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Cooks as cheddar, mac and cheese. Half of it left? Use up the cheddar.