Dinner with Cabot spreadable cheddar cheese, horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) WATER, REDUCED LACTOSE WHEY, CREAM, WHEY, SORBIC ACID (A PRESERVATIVE), SEA SALT, LACTIC ACID, ARTIFICIAL HORSERADISH FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVOR), GUAR GUM.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
- Cabot premium natural cheddar cheese, extra sharp
Other cheddar
- Dietz & Watson pasteurized process ny state cheddar cheese, habanero & jalapenoDietz & Watson
- President creamy gourmet spreadable cheese, white cheddarPresident
- Yancey's Fancy cheddar cheese, horseradishYancey's Fancy
- Yancey's Fancy pasteurized process aged cheddar cheese, steakhouse onionYancey's Fancy
- Yancey's Fancy finger lakes pasteurized process aged cheddar cheese, champagneYancey's Fancy
- Black Diamond mature reserve natural extra sharp cheddar cheeseBlack Diamond
- Horizon organic cheesy mac, white cheddarHorizon
- Mccadam sharp cheddar cheese, sharpMccadam
- Kernel Season's popcorn seasoning, nacho cheddarKernel Season's
- Utz mild cheddar cheese dip, mild cheddarUtz
Cooks as cheddar. Half of it left? Use up the cheddar.