Dinner with Cabot cheddar cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES ANNATTO (FOR COLOR).
Cabot, cheese, serving 28 g, package 2 lbs/907 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot premium natural cheddar cheese, extra sharp
Other cheddar
- Simply Enjoy bacon cheddar gourmet dipSimply Enjoy
- Daily Chef Food Service cheddar cheese, mildDaily Chef Food Service
- Dips 'n Love 100% fresh & natural cheese dips, horseradish cheddarDips 'n Love
- Great Value mild cheddar finely shredded cheese, mild cheddarGreat Value
- Great Value fiesta blend monterey jack, cheddar, queso quesadilla & asadero finely shredded cheese, fiesta blendGreat Value
- Reasor's natural cheese slices, mild cheddarReasor's
- Laura Lynn cheese snack bars, mild cheddarLaura Lynn
- Marketside bread, cheddar cheeseMarketside
- Di Prato's gourmet sharp white cheddar cheese, pimentoDi Prato's
- Brookshire's cracker cut cheese, sharp cheddarBrookshire's
Cooks as cheddar.