Dinner with Cabot horseradish pasteurized process cheddar cheese, horseradish
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
AGED CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM CITRATE, SALT, NATURAL AND ARTIFICIAL HORSERADISH FLAVOR.
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
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Other cheddar
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- Amy's cheddar cheese made with organic beans & rice burrito, cheddar cheeseAmy's
- Great Value original cheddar flavor sensations cheese dip pasteurized process cheese sauce, original cheddarGreat Value
- Alouette bacon cheddar bold flavored soft spreadable cheese, bacon cheddar boldAlouette
- Food Lion deluxe macaroni & cheese dinner, sharp cheddarFood Lion
- Key Food shredded cheese, mild cheddarKey Food
- Borden sharp cheddar cheese, sharp cheddarBorden
- Borden medium cheddar cheeseBorden
Cooks as cheddar. Half of it left? Use up the cheddar.