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Dinner with Cacique cured pork longaniza

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On the label

PORK, LONGANIZA SPICES (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER) VINEGAR, WATER, SOY GRITS, SODIUM NITRITE.

Cacique, pepperoni, salami & cold cuts, serving 70 GRM, package 10 oz/283 g. Ingredients as printed on the label.

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Cooks as pork.