Dinner with Caesar's large round cheese ravioli, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SEMOLINA (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ROMANO CHEESE (COW'S &/OR SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SEA SALT, BLACK PEPPER, PARSLEY.
Caesar's, pasta by shape & type, serving 153 g, package 28 OZ/794 g. Ingredients as printed on the label.
More from Caesar's
- Caesar's penne 2 pasta, tofu & kale
- Caesar's mac & cheese made with rice pasta, portabello mushroom
- Caesar's potato gnocchi, potato
- Caesar's potato gnocchi, potato
- Caesar's cheese tortellini pre-cooked tri color premium pasta, cheese tortellini
- Caesar's fully cooked meatballs
- Caesar's ricotta cheese manicotti, manicotti
- Caesar's lasagna with meat sauce, meat sauce
- Caesar's cavatelli
- Caesar's cheese jumbo round ravioli, cheese
Other cheese
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- Campbell's sauces cheese chicken quesadillaCampbell's
- Campbell's sauces cheese broccoli chickenCampbell's
- Velveeta jalapeno cheese sauce, jalapenoVelveeta
- Kraft old english cheese spreadKraft
- Velveeta dip cups, chili cheeseVelveeta
- Velveeta bacon creamy cheese sauce with shell pasta & real bacon pieces, baconVelveeta
- Velveeta 2% milk cheeseVelveeta
- Velveeta dip cups, nacho cheeseVelveeta
- Velveeta rotini & cheese, broccoliVelveeta