Dinner with Mitica wooly woolly spreadable sheep's milk cheese, wooly woolly
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PAST SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES.
Mitica, cheese, serving 28 g, package 5 oz/142 g. Ingredients as printed on the label.
More from Mitica
- Mitica escalivada eggplant, onion, red pepper compote
- Mitica miticrema spreadable sheep's milk cheese
- Mitica wickedly woolly spreadable sheep's milk cheese with chervil, wickedly woolly with chervil
- Mitica wooly wooly soft sheep's milk cheese with espelette pepper, wooly wooly with espelette pepper
- Mitica sweet flatbread with sevilla oranges
- Mitica toketti sardinian flatbread, toketti
Other cheese
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- Dogtown mostaccioli with meatballs penne noodles with beef and pork meatballs topped with marinara and dogtown pizza cheese, mostaccioli with meatballsDogtown
- Kroon chili pepper spicy & creamy cheese, chili pepperKroon
- Blue Rooster gouda mild & creamy cheese, goudaBlue Rooster
- Kite Hill cracked black pepper soft spreadable cheese, cracked black pepperKite Hill
- Tropical fresh white frying cheese with jalapeno, jalapenoTropical
- Taco Street chicken tinga seasoned chicken, cheese, pinto beans, rice and corn burrito, chicken tingaTaco Street
- Celebrity cucumber lemon goat's milk cheese, cucumber lemonCelebrity
- Giant Eagle parmigiana authentic italian arborio rice with traditional cheese sauce risotto, parmigianaGiant Eagle
Cooks as cheese, milk. Half of it left? Use up the cheese.