Dinner with Cello copper kettle cheese, copper kettle
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES AND NATAMYCIN (TO PROTECT FLAVOR).
Cello, cheese, serving 30 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Cello
- Cello genuine pecorino romano
- Cello genuine pecorino romano superior quality cheese
- Cello artisan parmesan grated cheese, sweet & nutty
- Cello artisan parmesan shredded cheese, sweet & nutty
- Cello copper kettle parmesan shaved cheese
- Cello copper kettle cheese, copper kettle
- Cello parmesan cheese bold, nutty flavor, with notes of crushed apple, parmesan
- Cello pumpkin spice fontal cheese, pumpkin spice
- Cello riserva hand crafted asiago cheese, robust, nutty
- Cello parmesan cheese, parmesan
Other cheese
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- Night Hawk cheese enchiladas fiesta topped with beef sauce on a bed of mexican style rice, enchilada fiestaNight Hawk
- Basil Hayden's beehive cheeseBasil Hayden's
- Mitica wooly woolly spreadable sheep's milk cheese, wooly woollyMitica
- Fresh Express chicken caesar romaine lettuce grilled chicken breast with rib meat aged asiago cheese classic caesar dressingFresh Express
- Heinen's fettuccine alfredo fettuccine in a creamy alfredo sauce with imported aged cheese and seasonings, fettuccine alfredoHeinen's
- Dogtown mostaccioli with meatballs penne noodles with beef and pork meatballs topped with marinara and dogtown pizza cheese, mostaccioli with meatballsDogtown
- Kroon chili pepper spicy & creamy cheese, chili pepperKroon
- Blue Rooster gouda mild & creamy cheese, goudaBlue Rooster
Cooks as cheese.