Dinner with Cains dressing, peppercorn parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SOYBEAN OIL, DISTILLED VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, PARMESAN CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES, CORN STARCH, AND CELLULOSE), SALT EGG YOLKS, NON FAT DRY MILK, DRIED BUTTERMILK (MILK, CULTURES), BLACK PEPPER, LACTIC ACID, MONOSODIUM GLUTAMATE, XANTHAN GUM, GARLIC, ONION, POTASSIUM SORBATE (PRESERVATIVE) AND NATURAL FLAVOR. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Cains, salad dressing & mayonnaise, serving 30 g, package 16 fl oz/473 mL. Ingredients as printed on the label.
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Cooks as parmesan, salad dressing, black pepper. Half of it left? Use up the parmesan.