Dinner with Sun Of Italy pecorino romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PECORINO ROMANO CHEESE. MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT, ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING.
Sun Of Italy, cheese, serving 5 g, package 226 g/8 oz. Ingredients as printed on the label.
More from Sun Of Italy
- Sun Of Italy whole peeled tomatoes
- Sun Of Italy pitted ripe olives
- Sun Of Italy imported oil cured olives
- Sun Of Italy sliced hot jalapeno peppers
- Sun Of Italy spanish olives, stuffed manzanilla
- Sun Of Italy kalamata olives
- Sun Of Italy mild cherry peppers, mild
- Sun Of Italy ground hot cherry peppers
- Sun Of Italy ripe olives
- Sun Of Italy italian diced tomatoes
Other parmesan
- Ambriola Piccante pecorino romano cheeseAmbriola Piccante
- Key Food parmesan grated cheeseKey Food
- Key Food parmesan & romano grated cheeseKey Food
- 4c parmesan & romano grated cheese, parmesan & romano4c
- 4c natural parmesan grated cheese, parmesan4c
- Belgioioso pecorino romano cheeseBelgioioso
- Ambrosi parmigiano reggianoAmbrosi
- Sargento artisan blends parmesan cheeseSargento
- Frigo cheddar cheese, wisconsin cheddar with parmesan notesFrigo
- Michael Angelo's chicken parmesanMichael Angelo's
Cooks as parmesan. Half of it left? Use up the parmesan.