Dinner with Char Crust all american barbecue dry-rub seasoning for all meat and fish, all american barbecue
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT, CANE SUGAR, MOLASSES, SALT, TOMATO POWDER, ONION, BLACK PEPPER, PAPRIKA, SPICES, CHIPOTLE, GARLIC, MUSTARD, CELERY, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), APPLE CIDER VINEGAR, CORN SYRUP SOLIDS, RED CHILE PEPPER, TAMARIND, VEGETABLE OIL (PALM, SOYBEAN), NATURAL FLAVORS.
Char Crust, herbs & spices, serving 3 g, package 4 OZ/113 g. Ingredients as printed on the label.
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Cooks as fish, barbecue sauce, seasoning. Half of it left? Use up the fish.