Dinner with Campbell's condensed soup cheddar cheese

INGREDIENTS: WATER, MODIFIED FOOD STARCH, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), WHEAT FLOUR, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED ENZYME MODIFIED CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], BUTTER, CULTURES, ENZYMES), DEHYDRATED WHEY, SUGAR, DEHYDRATED BUTTERMILK, BETA CAROTENE FOR COLOR, LACTIC ACID, SODIUM PHOSPHATE, FLAVORING, ENZYME MODIFIED BUTTER, SKIM MILK, ANNATTO EXTRACT FOR COLOR, MUSTARD EXTRACT, SOY LECITHIN, BUTTER (CREAM, ANNATTO), DEHYDRATED BUTTER (CREAM, SALT), DEHYDRATED CREAM (CREAM, SOY LECITHIN), BUTTERMILK, WHEY PROTEIN CONCENTRATE, ENZYME MODIFIED BUTTER FAT AND OIL, WHEY.

Campbell's, prepared soups, serving 120 ml. Ingredients as printed on the label.