Dinner with Campbell's country style sausage gravy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, SAUSAGE (PORK, SEASONINGS [DEXTROSE, SALT, WHEY, SPICES, SPICE EXTRACT], WATER, SALT), VEGETABLE OIL, MODIFIED FOOD STARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), SALT, SOY PROTEIN CONCENTRATE, SUGAR, NATURAL FLAVORING, SPICES, PORK STOCK, DRIED ONIONS, YEAST EXTRACT, CULTURED CREAM. CONTAINS: WHEAT, MILK, SOY
Campbell's, sauces/spreads/dips/condiments, serving 60 MLT, package 10.5 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other sausage
- Nardone Bros 12" self-rising breakfast pizza w/ bacon, egg, sausage, 100% mozzarella cheese, and cheese sauceNardone Bros
- Nardone Bros 4x6 whole wheat sausage pizzaNardone Bros
- Pepperidge Farm farmhouse sausage buns, 6-pack bagPepperidge Farm
- Armour star reduced fat vienna sausageArmour
- Libby's vienna sausage 24/4.6 ozLibby's
- Penrose firecracker giant pickled sausagePenrose
- Bertolli italian sausage and rigatoniBertolli
- Hormel sausage egg and cheeseHormel
- Digiorno thin and crispy stuffed crust pepperoni and sausage frozen pizzaDigiorno
- Nardone Bros 16 whole wheat four cheese meateaters pizzatopped with mozzarella, tomato sauce, provolone cheese, parmesan cheese, romano cheese, sliced pepperoni, sausage crumbles, canadian bacon, baconNardone Bros
Cooks as sausage, gravy. Half of it left? Use up the sausage.