Products / Capital Baking Company
Dinner with Capital Baking Company classic italian semolina round artisan breads, classic italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DURUM FLOUR, WATER, EXTRA FINE GRANULATED SUGAR, SALT, YEAST, SORBIC ACID (SORBIC ACID, COTTONSEED OIL), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH EMULSIFIER (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR ASCORBIC ACID ENZYMES), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, TRI-CALCIUM PHOSPHATE), CITRIC ACID, EGG COLORING (WATER, FD&C YELLOW #5, CITRIC ACID, FD&C YELLOW #6, SODIUM BENZOATE AND FD&C RED #40).
Capital Baking Company, breads & buns, serving 44 GRM, package 22 OZ/623 g. Ingredients as printed on the label.
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