Products / Capital Baking Company
Dinner with Capital Baking Company classic italian soft round with cracked wheat artisan breads, classic italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHOLE WHEAT, EXTRA FINE GRANULATED SUGAR, SALT, YEAST, DOUGH EMULSIFIER (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, TRI-CALCIUM PHOSPHATE), CITRIC ACID.
Capital Baking Company, breads & buns, serving 44 GRM, package 22 OZ/623 g. Ingredients as printed on the label.
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