Products / Capital Baking Company
Dinner with Capital Baking Company italian whole wheat artisan breads, italian whole wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILTERED WATER, WHOLE WHEAT FLOUR, BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DRY MALT POWDER, SORBIC ACID AND CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, AND ASCORBIC ACID), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, TRICALCIUM PHOSPHATE), CITRIC ACID.
Capital Baking Company, breads & buns, serving 44 g, package 22 oz/623 g. Ingredients as printed on the label.
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