Dinner with Captain Bob's peeled, deveined and tail-on raw shrimp
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SHRIMP, SALT AND SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE FOR FLAVOR).
Captain Bob's, frozen fish & seafood, serving 113 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Captain Bob's
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Cooks as shrimp. Half of it left? Use up the shrimp.