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Dinner with Kitchen Table shrimp penne in creamy tomato sauce large tender shrimp on a bed of al dente penne pasta tossed in a creamy tomato sauce, shrimp penne in creamy tomato sauce

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On the label

COOKED ENRICHED PENNE (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROSA SAUCE (GROUND TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], WATER, HEAVY CREAM, ONIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, TAPIOCA STARCH, BASIL, BUTTER (PASTEURIZED CREAM], SPICE), RAW SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, POWDERED CELLULOSE, POTATO STARCH, ENZYMES), DRIED PARSLEY.

Kitchen Table, pasta dinners, serving 340 g, package 12 OZ/340 G. Ingredients as printed on the label.

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Cooks as shrimp, tomatoes, penne. Half of it left? Use up the shrimp.