Dinner with Carando classic italian pepperoni, classic italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, BEEF, SALT, DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Carando, pepperoni, salami & cold cuts, serving 28 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Carando
- Carando italian style meatballs
- Carando sicilian recipe italian sausage
- Carando toscano recipe italian sausage
- Carando prosciutto and mozzarella charcuterie sticks
- Carando genoa salami and mozzarella charcuterie sticks
- Carando classic italian charcuterie sticks
- Carando sicilian classic italian style meatballs
- Carando ground italian sausage
- Carando mild toscano italian sausage, mild toscano
- Carando mild classic italian style mozzarella rustica meatballs, mild classic italian
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- Private Selection pepperoni & mozzarella old world pepperoni rolled with a smooth, mild mozzarella cheese, pepperoni & mozzarellaPrivate Selection
- Pep's the 4-meat shaker original sweet italian sausage, pepperoni, sausage and bacon thin crust pizza, the 4-meat shakerPep's
- Harris Teeter supreme loaded with italian sausage, pepperoni, peppers, onions, olives and cheeses galore! take and bake pizza, supremeHarris Teeter
- Harris Teeter supreme sausage, pepperoni, red & green peppers, onions & black olives rising crust pizza, supremeHarris Teeter
- Ahold italian style ham, salami & pepperoni wrap, italian styleAhold
- Wild Mike's uncured pepperoni ultra thin gluten free ultimate pizza, uncured pepperoniWild Mike's
- Bellatoria pepperoni fresh rising crust pizza topped with rich italian-style sauce, mozzarella, pepperoni, asiago & parmesan cheese, a blend of spices & minced garlicBellatoria
- Gino's East gino's supreme pepperoni, sausage, green pepper, red onion, mushroom chicago tavern-style thin crust pizza, gino's supremeGino's East
Cooks as pepperoni. Half of it left? Use up the pepperoni.