Dinner with Carando classic italian soppressata toscano, classic italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: SPICES, DEXTROSE, RED WINE, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRATE, SODIUM NITRITE.
Carando, pepperoni, salami & cold cuts, serving 28 g. Ingredients as printed on the label.
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