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Dinner with Carando lower sodium genoa salami

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On the label

PORK, CONTAINS 2% OR LESS OF DEXTROSE, POTASSIUM CHLORIDE, SALT, LACTIC ACID STARTER CULTURE, WINE, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID.

Carando, pepperoni, salami & cold cuts, serving 56 g. Ingredients as printed on the label.

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Other salami

Cooks as salami.